Bottled Goods

Go to www.assistexpo.ca/perthfair to easily create an account and submit your entry form

This year's theme is: Grandma's Kitchen

* Entries on this page require tags

** Please note Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

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Information: Sharon Bjergso 613-267-6833, Nancy O'Meara

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• Jellies, jams and marmalades to be displayed in 250ml jars. No wax.

• All other entries in 500ml jars. No wax.

• No food colouring allowed.

• Lids and tops must be NEW.

• 1 Litre (quart) jars will be disqualified.

• Visit www.homecanning.ca for helpful hints & recipes

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Jar Sizes

Regular Mason Jar

500ml

CLASS 703

PRIZE MONEY - 1st $6.00, 2nd $5.00, 3rd $4.00

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SECTIONS 1 - 18 MUST BE SHOWN IN 250 ML JARS

1. Apple or Crabapple Jelly

2. Grape Jelly

3. Mint Jelly

4. Raspberry Jelly

5. Red Currant Jelly

6. Red Pepper Jelly

7. Any other Jelly Not Listed - named

8. Blueberry Jam

9. Peach jam - cooked

10. Strawberry jam

11. Strawberry & Rhubarb jam

12. Strawberry jam - Diabetic - cooked

13. Raspberry jam - frozen

14. Raspberry jam - Diabetic - cooked

15. Any other jam not listed - named

16. Chutney - fruit

17. Marmalade - grapefruit, orange & lemon

18. Tomato butter

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SECTION 19 - 44 MUST BE SHOWN IN 500 ML JARS

19. Applesauce

20. Peach preserves

21. Pear preserves

22. Strawberry preserves

23. Beet pickles

24. Beet relish

25. Bread and butter pickles

26. Dill bean pickles

27. Dill pickles with garlic

28. Dilled carrots

29. Green tomato pickles

30. Mustard cucumber pickles

31. Mustard bean pickles

32. Nine day cucumber pickles

33. Pickled eggs

34. Sweet mixed pickles

35. Corn relish

36. Cranberry relish

37. Hot dog relish

38. Ripe cucumber relish

39. Zucchini relish

40. Any other relish, not listed - named

41. Chili sauce

42. Raw chili sauce

43. Green tomato mincemeat

44. Salsa

45. Cooked Raspberry jam                                                                                                                                                                                                                  250 ml jar. Must use Bernardin two-piece SNAP lid. Attach proof of purchase and recipe

46. Bernardin Gift Pack Competition - From Grandma's Kitchen                                                                                                                                       Must include 3 filled jars with Bernardin Mason Jar/Snap lids.                                                                                                                                   Note – “gift packs” need not to be in a basket; in fact we encourage entrants to be creative with their presentation. Jars           will be judged on appearance only. Gift packs may include appropriate items such as napkins, candles, spices etc. Cost           of container and accessories not to exceed $40. No larger than 12" X 14".

       PRIZE MONEY - 1st $20.00 product coupon, 2nd $15.00, 3rd $10.00. A picture of the winning package will be sent to                   Bernardin and will be eligible for Bernardin National Gift Basket Contest.

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JUNIOR SECTION

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AGED 15 YEARS AND YOUNGER

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PRIZE MONEY - 1st $6.00, 2nd $5.00, 3rd $4.00

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47. Strawberry Freezer Jam                                                                                                                                                                                                     Sponsored by Mississippi Berries                                                                                                                                                                                             250ml jar

48. Raspberry Freezer Jam                                                                                                                                                                                                         250ml jar

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BEST IN SHOW - Bernardin Product Coupon $30.00

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Most Points in Bottled Goods
1st $30.00 Donated by Sharon Bjergso in Memory of June Conroy
2nd $20.00 Donated by Rhonda Bulloch

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