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Bottled Goods

This year's theme is: TBD

* Entries on this page require tags

** Please note Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

Information: Sharon Bjergso 613-267-6833, Eva Buker, Norma Bellamy, Nancy O'Meara

  • Jellies, jams and marmalades to be displayed in 250ml jars. No wax.

  • All other entries in 500ml jars. No wax.

  • No food colouring allowed.

  • Lids and tops must be NEW.

  • 1 Litre (quart) jars will be disqualified.

  • Visit www.homecanning.ca for helpful hints & recipes

Jar Sizes

250ml Decorative Mason Jar

CLASS 703

 

PRIZE MONEY - 1st $6.00, 2nd $5.00, 3rd $4.00

SECTIONS 1 - 18 MUST BE SHOWN IN 250 ML JARS

  1. Apple or Crabapple Jelly

  2. Grape Jelly

  3. Mint Jelly

  4. Raspberry Jelly

  5. Red Currant Jelly

  6. Red Pepper Jelly

  7. Any other Jelly Not Listed - named

  8. Blueberry Jam

  9. Peach jam - cooked

  10. Strawberry jam

  11. Strawberry & Rhubarb jam

  12. Strawberry jam - Diabetic - cooked

  13. Raspberry jam - frozen

  14. Raspberry jam - Diabetic - cooked

  15. Any other jam not listed

  16. Chutney - fruit

  17. Marmalade - grapefruit, orange and lemon

  18. Tomato butter

SECTION 19 - 44 MUST BE SHOWN IN 500 ML JARS

  1. Applesauce

  2. Peach preserves

  3. Pear preserves

  4. Strawberry preserves

  5. Beet pickles

  6. Beet relish

  7. Bread and butter pickles

  8. Dill bean pickles

  9. Dill pickles with garlic

  10. Dilled carrots

  11. Green tomato pickles

  12. Mustard cucumber pickles

  13. Mustard bean pickles

  14. Nine day cucumber pickles

  15. Pickled eggs

  16. Sweet mixed pickles

  17. Corn relish

  18. Cranberry relish

  19. Hot dog relish

  20. Ripe cucumber relish

  21. Zucchini relish

  22. Any other relish, not listed

  23. Chili sauce

  24. Raw chili sauce

  25. Green tomato mincemeat

  26. Salsa

NOTE: For categories 45 and 46 - 1st Place Winners must sign a release form giving permission to the sponsor to use the winners name, recipe, and/or photograph in any advertising or publicity without payment. The Perth Fair will submit the signed releases, your recipes and photographs.

  1. Cooked raspberry jam - 250ml jar. Must use Bernardin two piece SNAP lid. Attach recipe and proof of purchase.

  2. Bernardin Gift Pack Competition - Theme: Crafting ‘til the Cows Come Home

    Must include 3 filled jars with Bernardin Mason Jar/Snap lids.

    Note – “gift packs” need not to be in a basket; in fact we encourage entrants to be creative with their presentation. Jars will be judged on appearance only. Gift packs may include appropriate items such as napkins, candles, spices etc. Cost of container and accessories not to exceed $40. No larger than 12" X 14"


    PRIZE MONEY - 1st $20.00 Gift Certificate, 2nd $15.00, 3rd $10.00
    A picture of the winning package will be sent to Bernardin and will be eligible for Bernardin National Gift Basket Contest

 

JUNIOR SECTION

AGED 15 YEARS AND YOUNGER

PRIZE MONEY - 1st $6.00, 2nd $5.00, 3rd $4.00

BERNARDIN BEST IN SHOW - $30.00 Bernardin Gift Certificate

  1. Strawberry Jam (Frozen) 250ml jar  Donated by Mississippi Berries

  2. Raspberry Jam (Frozen) 250ml jar

 

Most Points in Bottled Goods


1st $30.00 Donated by Sharon Bjerson on behalf of June Conroy
2nd $20.00 Donated by Rhonda Bulloch

We sincerely appreciate your work and look forward to displaying your entries in our Homecraft building.

Perth Fair

Perth & District Agricultural Society
Box 158, 50 Arthur St.
Perth, ON K7H 3E3

Countdown to the Fair!

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Contact

For more information about the event, feel free to contact us.

Phone number: 613-267-4104    Email: office@perthfair.com