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Red Leaves

Maple Syrup & Maple Sugar

to enter go to www.assistexpo.ca/perthfair and create an account and submit your entry form

Entries on this page require tags
Please note the Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

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Information: Frances Somerville

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All exhibits in this class must be in place between 6:30 p.m. and 9:30 p.m. on Wednesday September 2nd in the Homecraft Building ready for judging. The producer’s name must not appear on exhibits until after judging.

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RULES

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  • An exhibit will consist of 1 - 250ml Kent style glass bottles. Bottles are available at the fair office. Syrup should be packed hot (180° -200°).

  • All maple products must be shown according to specification of sections 5-7 re: container size and weight. Any type of box can be used to display item #4.

  • Syrup under “66° Brix” (66% sugar) and maple syrup entered in the wrong colour class will be disqualified.

  • Not more than one entry per section per exhibitor.

  • Score sheets may be picked up with the exhibit on completion of fair.

  • A colourimeter will be available Wednesday evening so maple syrup may be entered into the proper section.  The committee will not be responsible for placing the exhibit in the proper section.

 

Winner of AMBER section agrees to compete at the District 2 level Annual meeting in November 2026. The winner from our District competes at the OAAS Convention in Toronto in February 2027.
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PRIZE MONEY - 1st $17.00, 2nd $14.00, 3rd $11.00, 4th $8.00, 5th $7.00, 6th $6.00

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CLASS 6031. 

1. Maple syrup - Canada grade A - golden

2. Maple syrup - Canada grade A - amber Winner of this section agrees to compete at the District 2 level annual meeting in November, 2026. The winner from the District competes at the OAAS convention in Toronto in February, 2027. See https://ontarioagsocieties.com/district-and-provincial-competition-rules/

3. Maple syrup - Canada grade A - dark

4. Maple sugar - soft

         1 (one) 125 gram box of small pieces

5. Maple butter

          1 (one) 250 ml icebox jar

6. Stirred sugar

          1 (one) 250 ml icebox jar (any grind)

7. Maple jelly

          1 (one) 250 jar

8. Any maple product

         That you have made that is unable to be entered in any of the above classes

9. A gift basket of maple products

         That you made with the theme "Farm to Fork"

 

JUNIOR (aged 15 years and younger):

10. Maple syrup -Canada grade A

          1 (one) 250 ml bottle from any class

 

Most Points Maple

2nd Most Points

3rd Most Points

Judges Choice

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