Maple Syrup & Maple Sugar

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Please note the Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

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Information: Frances Somerville 613-264-1404, 

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All exhibits in this class must be in place between 6:30 p.m. and 9:30 p.m. on Thursday, August 28th in the Homecraft Building ready for judging. The producer’s name must not appear on exhibits until after judging.

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RULES

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• An exhibit will consist of 1 - 250ml Kent style glass bottles. Bottles are available at the fair office. Syrup should be packed hot (180° -200°).

• All maple products must be shown according to specification of sections 4-7 re: container size and weight.

• Syrup under “66° Brix” (66% sugar) and maple syrup entered in the wrong colour class will be disqualified.

• Not more than one entry per section per exhibitor.

• Score sheets may be picked up with the exhibit on completion of fair.

• A colourimeter will be available Thursday evening so maple syrup may be entered into the proper section.  The committee will not be responsible for placing the exhibit in the proper section.

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PRIZE MONEY - 1st $17.00, 2nd $14.00, 3rd $11.00, 4th $8.00, 5th $7.00, 6th $6.00

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CLASS 603

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