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Home Baking

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Go to www.assistexpo.ca/perthfair to easily create an account and submit your entry form

This year's theme is: Grandma's Kitchen

Information: Stacey Campbell 613-812-3302, Natasha Campbell, Crystal Campbell

*Entries on this page require tags

**Please note Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

WE THANK ALL EXHIBITORS FOR ENTERING. ONLY THE TOP THREE ENTRIES IN EACH SECTION WILL BE DISPLAYED AT THE PERTH FAIR. ALL OTHER ENTRIES WILL BE DONATED TO THE SALVATION ARMY COMMUNITY LUNCH PROGRAM.

  • All items (except whole loaves of bread) to be displayed on sturdy disposable plates (the smallest size to hold the entry)

  • All entries to be placed in clear zip-lock bags or plastic bags with twist ties

  • Securely attach tag to outside of bag, in a bottom corner

 

 

 

 


 

  • No commercial mixes or fillings to be used

  • No glazes on breads or rolls

  • Cakes are to be baked in 8” or 9” round or square pans

  • Cakes cut in quarters are to include the outside edge and into the centre (see diagrams)                                                                 

 

 

JUDGING TIPS

  • Bread and rolls - Well proportioned; rounded crust with no cracks or bulges

  • Muffins - Symmetrical shape, no peaks

  • Cookies - Approx. 2-2 ½" round

  • Squares - Approx. 1½" square, not cut from the outside edge of pan; holds shape when served

  • Loaves - A crack in the centre of the top of loaf is acceptable; fruit evenly distributed; even grain

  • When submitting 3 cookies, rolls, muffins, etc. - uniform size; even colouring

  • Pies and tarts - Crust is medium thickness, flaky, golden brown; filling holds shape when served

  • Cakes - Level or slightly rounded top; even grain; if iced, icing is creamy, not too thick


 

CLASS 702

BREAD & YEAST PRODUCTS (No Bread Machine)

PRIZE MONEY ( Section1 - 5) - 1st $8.00, 2nd $7.00, 3rd $6.00

1.  White bread - 1 loaf

2.  60% Whole wheat bread - 1 loaf

3.  Oatmeal Bread  - 1 loaf

4.  White Dinner Rolls - 2

5.  Cinnamon Buns - 2 (out of pan)

PRIZE MONEY - 1st $6.00, 2nd $5.00, 3rd $4.00

MUFFINS, BISCUITS & LOAVES

6.   Plain tea biscuits - 2

7.   Banana muffins - 2

8.   Chocolate chip muffins - 2

9.   Banana loaf with nuts - ½ loaf

10. Lemon loaf with glaze - ½ loaf

11. Chocolate zucchini loaf - ½ loaf

COOKIES

 

12. Peanut Butter Cookies - 3

13. Sugar Cookies - 3

14. Oatmeal Cookies with raisins - 3

15. Chocolate Chip Cookies - 3

16. Keto Cookie - 3

17. Ginger cookies - 3

SQUARES

18. Brownies iced, without nuts - 3

19. A square made with sweetened condensed milk - 3

20. Plate of assorted squares - 3 kinds - 2 of each

NO BAKE

21. Chocolate fudge - 3 pieces

22. Peanut Butter fudge - 3 pieces

23. Maple fudge - 3 pieces

24. Bark Recipe - 3 pieces - include recipe

25. Peanut Brittle - 3 pieces

PIES

26. Apple pie - 1 large slice

27. Mix berry pie - 1 large slice

28. Pumpkin pie - 1 large slice

29. Peach pie - 1 large slice

CAKE

30. Chocolate cake, iced - 3” wedge, attractively displayed with garnish on a plate

31. White Cake - Iced with garnish - 1/4 cake

Thank you to the following sponsors who have supplied the prize money, gift certificate, or gift prize as stated.

 

32. Cake decorated to reflect this years theme "Grandma's Kitchen" - Judged entirely on appearance, forms or blocks may be used instead of actual cake. Edible decorations only.

PRIZE MONEY - 1st $12.00 , 2nd $10.00, 3rd $8.00

33. Queen Elizabeth cake - ¼ of cake

PRIZE - 1st $20.00, 2nd $10.00

34. Carrot cake - iced - ¼ of cake FOODSMITHS special

PRIZE - 1st $30.00 Gift Certificate, 2nd $20.00 Gift Certificate

35. Butter Tarts - no raisins or nuts - 2 McVEIGH Special                                                                                                                                                 Made with butter - attach butter wrapper

PRIZE - 1st $12.00, 2nd $8.00, 3rd $5.00                                                                                                                                                                                 Winner agrees to compete at District 2 level annual meeting Oct. 29, 2022. The winner from our district competes at             the OAAS Convention in Toronto in Feb. 2023. District and OAAS competitions require 6 Tarts. 

 

36. Blueberry Muffins - 2

       Must be made with a dairy product - Attach recipe

PRIZE - 1st $8.00, 2nd $6.00, 3rd $5.00                                                                                                                             

Sponsored by Lanark County Milk Producers

37. Cheese Scones – 2 wedges - Attach milk label                                                                                                                                                   

PRIZE - 1st 8-$8.00, 2nd $6.00, 3rd $5.00

Sponsored by Lanark County Milk Producers

38. Shortbread cookies -3 – made with butter - attach butter wrapper                                                                                                         

PRIZE - 1st $8.00, 2nd $6.00, 3rd $5.00

Sponsored by Lanark County Milk Producers


 

JUNIOR SECTION

AGED 15 YEARS AND YOUNGER

39. White bread made in a bread machine - 1 loaf
Kristina Desjardine Special
PRIZE - 1st $15.00, 2nd $7.00, 3rd $6.00

 

PRIZE MONEY - 1st $6.00 , 2nd $5.00, 3rd $4.00

 

40. Chocolate Chip Cookies, without nuts - 3                                                                                                                 

       Winner agrees to compete at District 2 level annual meeting Oct. 29, 2022. The winner from our district competes at             the OAAS convention in Toronto in February 2023. The District and OAAS competitions require 8 cookies. . 

 

41. Recipe including Rice Krispies - 2 

42. Bite Size Energy Balls - 3 on plate

43. Giant Chocolate Chip Cookie - 5-6 inches wide, without nuts

Note: The following cookies and cupcakes will be judged on decorations only. All decorations must be edible.

44. Cookies decorated as "Grandma's Kitchen" - AGE 9 & under - 3 cookies

45. Cookies decorated as "Grandma's Kitchen" - AGE 10 - 15yrs - 3 Cookies

46. Cupcakes decorated as "Grandma's Kitchen" - AGE 9 & under - 2 Cupcakes

47. Cupcakes decorated as "Grandma's Kitchen" - AGE 10 - 15yrs - 2 Cupcake

48. Pinterest Recipe - with pin attached - AGE 15 & Under

 

BEST JUNIOR BAKER

Age 15 and under. Must enter a minimum of three classes (702 - 1 to 702 - 48)


PRIZE MONEY

$25.00 cash donated by Sharon Bjergso in memory of Nancy MacTavish

 

MOST POINTS IN HOME BAKING

PRIZE MONEY
1st $50.00 gift certificate donated by SHEAR PERFECTION HAIR DESIGN
2nd $30.00 Gift certificate - PERTH FARMERS’ MARKET

 

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