Home Baking

The 2026 theme is: Farm To Fork
Prize list Coming Soon!

Go to www.assistexpo.ca/perthfair to easily create an account and submit your entry form

Information: Stacey Campbell , Natasha Campbell, Crystal Campbell

*Entries on this page require tags

**Please note Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

All items (except whole loaves of bread) to be displayed on sturdy disposable plates (the smallest size to hold the entry)

All entries to be placed in clear zip-lock bags or plastic bags with twist ties
Securely attach tag to outside of bag, in a bottom corner
No commercial mixes or fillings to be used
No glazes on breads or rolls
Cakes are to be baked in 8” or 9” round or square pans
Cakes cut in quarters are to include the outside edge and into the centre (see diagrams)

JUDGING TIPS

Bread and rolls - Well proportioned; rounded crust with no cracks or bulges
Muffins - Symmetrical shape, no peaks
Cookies - Approx. 2-2 ½" round
Squares - Approx. 1½" square, not cut from the outside edge of pan; holds shape when served
Fudge - Approx 1 1/2" square
Loaves - A crack in the centre of the top of loaf is acceptable; fruit evenly distributed; even grain
When submitting 3 cookies, rolls, muffins, etc. - uniform size; even colouring
Pies and tarts - Crust is medium thickness, flaky, golden brown; filling holds shape when served
Cakes - Level or slightly rounded top; even grain; if iced, icing is creamy, not too thick

Class 702

Prize Money:
Classes 1-4: 1st $8.00, 2nd $7.00, 3rd $6.00
Classes 5-31, 39-45: 1st $6, 2nd $5.00, 3rd $4.00