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Home Baking
Go to www.assistexpo.ca/perthfair to easily create an account and submit your entry form
This year's theme is: Grandma's Kitchen
Information: Stacey Campbell 613-812-3302, Natasha Campbell, Crystal Campbell
*Entries on this page require tags
**Please note Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.
WE THANK ALL EXHIBITORS FOR ENTERING. ONLY THE TOP THREE ENTRIES IN EACH SECTION WILL BE DISPLAYED AT THE PERTH FAIR. ALL OTHER ENTRIES WILL BE DONATED TO THE SALVATION ARMY COMMUNITY LUNCH PROGRAM.
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All items (except whole loaves of bread) to be displayed on sturdy disposable plates (the smallest size to hold the entry)
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All entries to be placed in clear zip-lock bags or plastic bags with twist ties
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Securely attach tag to outside of bag, in a bottom corner
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No commercial mixes or fillings to be used
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No glazes on breads or rolls
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Cakes are to be baked in 8” or 9” round or square pans
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Cakes cut in quarters are to include the outside edge and into the centre (see diagrams)
JUDGING TIPS
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Bread and rolls - Well proportioned; rounded crust with no cracks or bulges
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Muffins - Symmetrical shape, no peaks
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Cookies - Approx. 2-2 ½" round
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Squares - Approx. 1½" square, not cut from the outside edge of pan; holds shape when served
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Loaves - A crack in the centre of the top of loaf is acceptable; fruit evenly distributed; even grain
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When submitting 3 cookies, rolls, muffins, etc. - uniform size; even colouring
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Pies and tarts - Crust is medium thickness, flaky, golden brown; filling holds shape when served
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Cakes - Level or slightly rounded top; even grain; if iced, icing is creamy, not too thick
CLASS 702
BREAD & YEAST PRODUCTS (No Bread Machine)
PRIZE MONEY ( Section1 - 5) - 1st $8.00, 2nd $7.00, 3rd $6.00
1. White bread - 1 loaf
2. 60% Whole wheat bread - 1 loaf
3. Oatmeal Bread - 1 loaf
4. White Dinner Rolls - 2
5. Cinnamon Buns - 2 (out of pan)
PRIZE MONEY - 1st $6.00, 2nd $5.00, 3rd $4.00
MUFFINS, BISCUITS & LOAVES
6. Plain tea biscuits - 2
7. Banana muffins - 2
8. Chocolate chip muffins - 2
9. Banana loaf with nuts - ½ loaf
10. Lemon loaf with glaze - ½ loaf
11. Chocolate zucchini loaf - ½ loaf
COOKIES
12. Peanut Butter Cookies - 3
13. Sugar Cookies - 3
14. Oatmeal Cookies with raisins - 3
15. Chocolate Chip Cookies - 3
16. Keto Cookie - 3
17. Ginger cookies - 3
SQUARES
18. Brownies iced, without nuts - 3
19. A square made with sweetened condensed milk - 3
20. Plate of assorted squares - 3 kinds - 2 of each
NO BAKE
21. Chocolate fudge - 3 pieces
22. Peanut Butter fudge - 3 pieces
23. Maple fudge - 3 pieces
24. Bark Recipe - 3 pieces - include recipe
25. Peanut Brittle - 3 pieces
PIES
26. Apple pie - 1 large slice
27. Mix berry pie - 1 large slice
28. Pumpkin pie - 1 large slice
29. Peach pie - 1 large slice
CAKE
30. Chocolate cake, iced - 3” wedge, attractively displayed with garnish on a plate
31. White Cake - Iced with garnish - 1/4 cake
Thank you to the following sponsors who have supplied the prize money, gift certificate, or gift prize as stated.
32. Cake decorated to reflect this years theme "Grandma's Kitchen" - Judged entirely on appearance, forms or blocks may be used instead of actual cake. Edible decorations only.
PRIZE MONEY - 1st $12.00 , 2nd $10.00, 3rd $8.00
33. Queen Elizabeth cake - ¼ of cake
PRIZE - 1st $20.00, 2nd $10.00
34. Carrot cake - iced - ¼ of cake FOODSMITHS special
PRIZE - 1st $30.00 Gift Certificate, 2nd $20.00 Gift Certificate
35. Butter Tarts - no raisins or nuts - 2 McVEIGH Special Made with butter - attach butter wrapper
PRIZE - 1st $12.00, 2nd $8.00, 3rd $5.00 Winner agrees to compete at District 2 level annual meeting Oct. 29, 2022. The winner from our district competes at the OAAS Convention in Toronto in Feb. 2023. District and OAAS competitions require 6 Tarts.
36. Blueberry Muffins - 2
Must be made with a dairy product - Attach recipe
PRIZE - 1st $8.00, 2nd $6.00, 3rd $5.00
Sponsored by Lanark County Milk Producers
37. Cheese Scones – 2 wedges - Attach milk label
PRIZE - 1st 8-$8.00, 2nd $6.00, 3rd $5.00
Sponsored by Lanark County Milk Producers
38. Shortbread cookies -3 – made with butter - attach butter wrapper
PRIZE - 1st $8.00, 2nd $6.00, 3rd $5.00
Sponsored by Lanark County Milk Producers
JUNIOR SECTION
AGED 15 YEARS AND YOUNGER
39. White bread made in a bread machine - 1 loaf
Kristina Desjardine Special
PRIZE - 1st $15.00, 2nd $7.00, 3rd $6.00
PRIZE MONEY - 1st $6.00 , 2nd $5.00, 3rd $4.00
40. Chocolate Chip Cookies, without nuts - 3
Winner agrees to compete at District 2 level annual meeting Oct. 29, 2022. The winner from our district competes at the OAAS convention in Toronto in February 2023. The District and OAAS competitions require 8 cookies. .
41. Recipe including Rice Krispies - 2
42. Bite Size Energy Balls - 3 on plate
43. Giant Chocolate Chip Cookie - 5-6 inches wide, without nuts
Note: The following cookies and cupcakes will be judged on decorations only. All decorations must be edible.
44. Cookies decorated as "Grandma's Kitchen" - AGE 9 & under - 3 cookies
45. Cookies decorated as "Grandma's Kitchen" - AGE 10 - 15yrs - 3 Cookies
46. Cupcakes decorated as "Grandma's Kitchen" - AGE 9 & under - 2 Cupcakes
47. Cupcakes decorated as "Grandma's Kitchen" - AGE 10 - 15yrs - 2 Cupcake
48. Pinterest Recipe - with pin attached - AGE 15 & Under
BEST JUNIOR BAKER
Age 15 and under. Must enter a minimum of three classes (702 - 1 to 702 - 48)
PRIZE MONEY
$25.00 cash donated by Sharon Bjergso in memory of Nancy MacTavish
MOST POINTS IN HOME BAKING
PRIZE MONEY
1st $50.00 gift certificate donated by SHEAR PERFECTION HAIR DESIGN
2nd $30.00 Gift certificate - PERTH FARMERS’ MARKET
