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Home Baking

Perth%25252520Fair%25252520Logo%25252520

Go to www.assistexpo.ca/perthfair to easily create an account and submit your entry form

The 2023 theme is: Sunflowers

Information: Stacey Campbell 613-812-3302, Natasha Campbell, Crystal Campbell

*Entries on this page require tags

**Please note Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

WE THANK ALL EXHIBITORS FOR ENTERING. ONLY THE TOP THREE ENTRIES IN EACH SECTION WILL BE DISPLAYED AT THE PERTH FAIR. ALL OTHER ENTRIES WILL BE DONATED TO THE SALVATION ARMY COMMUNITY LUNCH PROGRAM.

  • All items (except whole loaves of bread) to be displayed on sturdy disposable plates (the smallest size to hold the entry)

  • All entries to be placed in clear zip-lock bags or plastic bags with twist ties

  • Securely attach tag to outside of bag, in a bottom corner

 

 

 

 


 

  • No commercial mixes or fillings to be used

  • No glazes on breads or rolls

  • Cakes are to be baked in 8” or 9” round or square pans

  • Cakes cut in quarters are to include the outside edge and into the centre (see diagrams)                                                                 

 

 

JUDGING TIPS

  • Bread and rolls - Well proportioned; rounded crust with no cracks or bulges

  • Muffins - Symmetrical shape, no peaks

  • Cookies - Approx. 2-2 ½" round

  • Squares - Approx. 1½" square, not cut from the outside edge of pan; holds shape when served

  • Loaves - A crack in the centre of the top of loaf is acceptable; fruit evenly distributed; even grain

  • When submitting 3 cookies, rolls, muffins, etc. - uniform size; even colouring

  • Pies and tarts - Crust is medium thickness, flaky, golden brown; filling holds shape when served

  • Cakes - Level or slightly rounded top; even grain; if iced, icing is creamy, not too thick


 

CLASS 702

BREAD & YEAST PRODUCTS (No Bread Machine)

1.    White bread - 1 loaf

2.    60% Whole wheat bread - 1 loaf

3.    White dinner rolls - 3

4.    Cinnamon Buns - 3  (out of pan)

MUFFINS, BISCUITS & LOAVES

5.    Plain tea biscuits - 3

6.    Muffins containing rolled oats and fruit - 3 

7.    Banana Muffins - 3

8.    Chocolate Chip Muffins - 3 

9.    Bran Muffins (without nuts or raisins) - 3

10.  Carrot Cake Muffins with Cream Cheese icing - 3

11.  Banana Loaf (without  nuts) - 1/2 loaf

12.  Lemon Loaf with glaze - 1/2 loaf

13.  Honey Pumpkin Loaf - 1/2 Loaf

COOKIES

 

14.  Peanut Butter Cookies - 3

15.  Sugar Cookies - 3

16.  Chocolate Chip Cookies - 3

17.  Oatmeal Cookies with raisins - 3

18.  Ginger cookies - 3

SQUARES

19.  Brownies iced, without nuts - 3

20.  A square made with sweetened condensed milk - 3

21.  Plate of assorted squares - 3 kinds - 3

22.  Lemon squares - 3 

23.  Date squares - 3

NO BAKE

24.  Chocolate fudge - 3 pieces

25.  Peanut Butter fudge - 3 pieces

26.  Maple fudge - 3 pieces

27.  No back Haystack cookies - 3 pieces

PIES

28. Apple pie - 1 large slice

29. Pumpkin pie - 1 large slice

30. Rhubarb pie - 1 large slice

CAKE

31. Chocolate cake

       3” wedge, attractively displayed with garnish on a plate

32. Cake decorated to reflect this years theme "Sunflowers"

       Judged entirely on appearance, forms or blocks may be used instead of actual cake. Edible decorations only.

PRIZE MONEY - 1st $12.00 , 2nd $10.00, 3rd $8.00

33. Sour Cream Coffee Cake - 1/4 cake

PRIZE - 1st $20.00, 2nd $10.00

McVEIGH SPECIAL:

PRIZE - 1st $12.00, 2nd $8.00 3rd $5.00

34. Butter Tarts - no raisins or nuts - 2 McVEIGH Special                                                                                                                                                 Made with butter - attach butter wrapper

 Winner agrees to compete at District 2 level annual meeting Oct. 28, 2023. The winner from our district competes at             the OAAS Convention in Toronto in Feb. 2024. District and OAAS competitions require 6 Tarts. 

 

LANARK COUNTY MILK PRODUCERS:

PRIZE - 1st $8.00, 2nd $6.00 3RD $5.00

35. Blueberry Muffins - 2

       Must be made with a dairy product

36. Cheese Scones – 3 wedges

       Must be made with a dairy product

37. Shortbread cookies -3

       Made with butter   ​                                                                                                    

JUNIOR SECTION

AGED 15 YEARS AND YOUNGER

38. White bread made in a bread machine - 1 loaf
Kristina Desjardine Special
PRIZE - 1st $15.00, 2nd $7.00, 3rd $6.00

 

39. Chocolate Chip Cookies, without nuts - 3                                                                                                                 

       Winner agrees to compete at District 2 level annual meeting Oct. 28, 2023. The winner from our district competes at             the OAAS convention in Toronto in February 2024. The District and OAAS competitions require 6 cookies.

40. Recipe including Rice Krispies - 3

41. Giant Chocolate Chip Cookie - 5-6 inches wide, without nuts

Note: The following cookies and cupcakes will be judged on decorations only. All decorations must be edible.

44. Cookies decorated as "Sunflowers" - AGE 9 & under - 3 cookies

45. Cookies decorated as "Sunflowers" - AGE 10 - 15yrs - 3 Cookies

46. Cupcakes decorated as "Sunflowers" - AGE 9 & under - 3 Cupcakes

47. Cupcakes decorated as "Sunflowers" - AGE 10 - 15yrs - 3 Cupcake

MOST POINTS IN HOME BAKING

Classes 1-37

$30 Gift certificate

Sponsored by: Foodsmiths

 

2nd MOST POINTS

 

$20 Gift certificate

Sponsored by: Foodsmiths

BEST JUNIOR BAKER 

(Age 15 and younger)

Prize: $25 cash

Must enter a minimum of three classes - 1-45

Sponsored by: Sharon Bjergso in Memory of Nancy McTavish

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