Garden Vegetables

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Please note the Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

Information: Sheila Prescott 613-267-5890, Gayle Truman, Aaliyah Hage-Hassan

All exhibits in this class must be in place between 6:30p.m. and 9:30 p.m. on Thursday, September 1st in the Agriculture tent, ready for judging and are to be picked up at 4pm on Monday, September 5th. Entries are accepted on the understanding that the judge may, if he/she wishes, cut a sample of the exhibit. A competitor will be confined to one entry in a section, unless otherwise noted. Two or more persons working a farm in partnership, may make one entry only in a section.

PRIZE MONEY - 1st $ 8.00, 2nd $6.00, 3rd $3.00

CLASS 601

Potatoes - 5 -Red, named, washed but not scrubbed
Potatoes - 5 -White or yellow, named, washed but not scrubbed
Carrots for table use -5 -tops trimmed ½" - Leave on tap root
Beets, round for table use - 5 -tops trimmed ½" - Leave on tap root
Mature Onions - 5 - white - Trimmed but not peeled, jagged, Dirty outer scales removed
Mature Onions - 5 - Red - Trimmed but not peeled, jagged, dirty outer scales removed
Onions - Large Spanish type - 3 - Trimmed but not peeled, jagged, dirty outer scales removed
Pickling onions - 1 litre
Parsnips - 3 - Tops trimmed to approx. 1 inch - Leave on tap root
Cabbage - 1 red or white
Tomatoes -Red - 5 - Any variety, calyx preferably left attached
Tomatoes - Green - 5 - Any variety, calyx preferably left attached
Cherry tomatoes -1 truss - Variety named
Tomatoes - Heirloom - 3 - Variety named, calyx preferably left attached
Collection of tomatoes - 2 each, minimum of 3 varieties, named
Eggplant - 2 - Ripe with stem
Zucchini - 3 green or yellow. No longer than 8", stem trimmed and attached
Summer squash - 2 - Any variety - Must be named
Winter squash - 1 - Any variety - Must be named
Pumpkin - Pie type - 1
Cucumbers -3 -Any variety for table use - 6 inch and overlength with short stem on
Cucumbers - 5 - Small pickling variety - Short stem on
Cucumbers -3 - Large, ripe
Collection of fresh herbs - In water - Must be named
Peppers -3 -Red sweet
Peppers -5 - Hot any variety
Garlic -3 bulbs any variety - Unpeeled, roots trimmed, named
Edible corn - 3 cobs, name - 1/3 husk and silk removed from top down
Any other vegetable - 1 named e.g. turnip, broccoli, brussel sprouts, cauliflower
"Do you see what I see?" - A vegetable that looks like something else. Please name what you think it looks like.

SPECIALS

PRIZE MONEY - 1st $15.00, 2nd $10.00, 3rd $5.00

31. Braided garlic - at least 8 bulbs

32. Collection of garden vegetables, displayed on or in a container no larger than 24" x 24" judged on quality, number of varieties and arrangement

Junior Gardeners (15 yrs & under)

CLASS 601

33. Collection of garden vegetables, displayed on or in a container no larger than 24" x 24", judged on quality, number of varieties and arrangement

Vegetable People

PRIZE MONEY: 1st $20.00, 2nd $15.00, 3rd $10.00, 4th $5.00

Garden Vegetables

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