Garden Vegetables

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Please note the Rules Governing the Perth Fair. They pertain to all classes. Please read them carefully.

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Information: Aaliyah Hage-Hassan

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All exhibits in this class must be in place between 6:30p.m. and 9:30 p.m. on Wednesday September 2nd, 2026 in the Lindsay Campbell Barn, ready for judging

Entries are to be picked up between 4:00 p.m. and 6:00 p.m. on Sunday September 6th, 2026.

Entries are accepted on the understanding that the judge may, if they wish, cut a sample of the exhibit.

A competitor will be confined to one entry in a section, unless otherwise noted.

Two or more persons working a farm in partnership, may make one entry only in a section.

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PRIZE MONEY - 1st $ 15.00, 2nd $10.00, 3rd $5.00

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CLASS 601

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1. Beans - 5

Yellow or Green, tip & stem attached

2. Beans - 5 - Novelty

Variety named, tip and stem attached

3. Beets - 5

Tops trimmed to 1 inch, leave on tap root

4. Cabbage - 1

Red, White or Savoy

5. Carrots - 5

Tops trimmed to 1 inch, leave on tap root

6. Corn (Sweet) - 3

1/3 husk removed, variety named

7. Cucumbers - 3

Any variety for table use, 6" and over length with short stem on

8. Cucumbers – 5 - small pickling variety, short stem on

9. Cucumbers - 2

Large ripe - short stem on

10. Eggplant - 2

Ripe with short stem

11. Garlic - 3

Any variety, unpeeled, roots trimmed
Prizes: Lions Club of Perth: 1st: $25, 2nd: $15, 3rd $10

12. Gourds - 5

Ornamental

13. Leaf Vegetables

e.g. Bok choy, kale, spinach, swiss chard, leaf lettuce, etc., in a container of water

14. Melon - 1

any type, variety named

15. Onions, mature - 3 - white

Trimmed, not peeled, jagged, dirty outer scales removed

16. Onions, mature - 3 - red

Trimmed, not peeled, jagged, dirty outer scales removed

17. Onions, Spanish - 3

Trimmed, not peeled, jagged dirty outer scales removed

18. Peppers, sweet - 3

Any colour

19. Peppers, hot - 5

Any variety, named

20. Potatoes - Red - 5

Named, washed but not scrubbed

21. Potatoes - 5 - White or yellow

Named, washed but not scrubbed

22. Pumpkin – pie type – 1

23. Squash, Winter - 1

Any variety - must be named

24. Squash, Summer - 2

Any variety - must be named

25. Tomatoes, Red - 3

Any variety, calyx preferably left attached

26. Tomatoes, Green - 3

Any variety, calyx preferably left attached

27. Tomatoes, cherry/grape - 1 truss

Variety named

28. Tomatoes - Heirloom - 3

Variety named, calyx preferably left attached

29. Collection of Tomatoes

2 Each, minimum 3 varieties, named

30. Zucchini - 3 green or yellow

No longer than 8", stem trimmed and attached

31. Any other vegetable, 1

Named, e.g. turnip, broccoli, brussel sprouts, cauliflower, celery, etc

32. Collection of herbs in water/soil – must be named

33. "Do you see what I see"

A vegetable that looks like something else. Please name what you think it looks like.

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Prize Money

1st $25, 2nd $15, 3rd $10

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34. Collection of garden vegetables

Displayed on or in a container no larger than 24" X 24", judged on quality, number of varieties and arrangement.

35. Carved Pumpkin

Judged on originality and detail

36. Braided garlic – at least 8 bulbs

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JUNIOR GARDENERS:

Prize Money

1st $25, 2nd $15, 3rd $10

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37. Collection of garden vegetables

Must be grown by the Junior Gardener.

Displayed on or in a container no larger than 24" X 24", judged on quality, number of varieties and arrangement.

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38. Vegetable People - 7 yrs & under

Any combination of just vegetables to create a vegetable person. Must be titled (i.e., My Grandpa or My Teacher etc.) 

Prize Money

1st $15, 2nd $10, 3rd $5

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39. Vegetable People - 8 to 15 years

Any combination of just vegetables to create a vegetable person. Must be titled (i.e., My Grandpa or My Teacher etc.)

Prize Money

1st $15, 2nd $10, 3rd $5

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40. Garden Scarecrow - ALL AGES 

Not over 7' tall.

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JUDGES CHOICE

From Class 38 & 39

Prize: $25

Most Points in Garden Vegetables (classes 1-36)

Prize: $30

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